Premium Kashmiri Saffron
Our Premium Kashmiri Saffron is Mongra grade — the finest variety of saffron harvested from the legendary saffron fields of Pampore, in the heart of the Kashmir Valley. Known the world over for its exceptional colour, aroma, and flavour, this GI-tagged saffron is hand-picked at dawn when the flowers first bloom, ensuring maximum quality and potency.
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About Kashmiri Saffron
Origin & Harvesting
Kashmiri saffron is grown exclusively in the Karewas (high plateaus) of the Kashmir Valley, primarily around Pampore. The flowers bloom for just 3 weeks each year in October-November. Each flower yields only 3 stigmas (threads), all of which must be hand-picked before sunrise to preserve quality. It takes 150,000+ flowers to produce just 1 kilogram of saffron.
Health Benefits
- Potent antioxidant & anti-inflammatory
- Improves mood & reduces symptoms of depression
- Enhances memory and cognitive function
- Supports heart health and circulation
- Adds rich color and flavour to dishes
- Traditional Ayurvedic remedy for hundreds of conditions
How to Use
Take 5-6 saffron threads and soak in 2 tablespoons of warm water or milk for 10-15 minutes. Add the saffron-infused liquid to your dishes, drinks, or face packs. Use in Biryani, Kheer, Phirni, Kehwa, golden milk, or as a skin brightening face mask.
