Traditional Kashmiri Kehwa
ZAFYRA’s Traditional Kashmiri Kehwa is a masterful blend of premium Kashmiri green tea leaves, hand-picked saffron threads, whole cardamom pods, cinnamon sticks, cloves, and dried rose petals — finished with a generous handful of blanched almonds. This centuries-old recipe from the royal kitchens of Kashmir warms the soul and delights the senses.
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About Kashmiri Kehwa
The Royal Blend
Kehwa (also spelled Qehwa) is the quintessential Kashmiri hospitality beverage, served in a traditional copper samovar (pateeli) for centuries in the royal courts and homes of Kashmir. Our blend follows the traditional recipe with fine Kashmiri green tea leaves as the base, infused with the warmth of cardamom, the sweetness of cinnamon, and the exotic luxury of saffron.
Health Benefits
- Aids digestion and relieves bloating
- Boosts immunity with spice antioxidants
- Reduces stress and promotes relaxation
- Supports healthy metabolism
- Warms the body — ideal for cold winters
- Rich in EGCG from green tea leaves
How to Brew
Bring 2 cups of water to a gentle boil. Add 1.5 teaspoons of ZAFYRA Kehwa blend and let simmer for 3-4 minutes. Add 4-5 saffron threads and stir gently. Strain into a beautiful cup and sweeten with honey to taste. Garnish with a few blanched almond slivers. Enjoy as a morning ritual, after meals, or as an evening relaxation drink.
Ingredients
Kashmiri green tea leaves, saffron threads, cardamom pods, cinnamon, cloves, dried rose petals, almonds. No artificial colours, flavours, or preservatives.
